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March 2006 Newsletter
 

NEXT MEETING

 Sunday, March 26th, 2 P.M. in the museum on East Lawn Avenue

            The Champaign County Historical Society and co-host Champaign County Preservation Alliance have scheduled a railroad-oriented program.  A host of presenters will talk about various aspects of Champaign County’s railroad history.  Among the articles on display will be maps, pictures of railway stations in Champaign County, photos of the Preservation Alliance’s railroad car restoration, railroad locks, and railroad tin ware manufactured by the Johnson Manufacturing Company. 

            As always, the public is invited to attend.

 

Please Note!

             The Champaign County Historical Society membership list is to be revised in March.  The names of members whose dues are in arrears, will be deleted.  Please check the address label on your last newsletter.  If the date “2006” or “comp” appears on it, you are safe.  If not, please sent your $10.00 annual dues TODAY!  We would be sad to see you leave the Society.

 ________________________________________________________________________

New Members

 

            The Champaign County Historical Society welcomes new members Max and Janice Coates of North Lewisburg, Ohio.

 

 

Please notice the enclosed brochure pertaining to Freedom Grove.

 

- Historical Tidbits –

Introducing the Knife

                While dogs customarily are regarded as man’s oldest and most loyal friends, one historian says, “not so; knives are man’s oldest and most faithful companions.”  To whichever generalization you subscribe, however, it rarely has been questioned that mankind’s first implements were knives—thin pieces of flint or quartz sharpened into cutting edges.  Some of these knives, attached to wooden or bone handles, have been found with the remains of 100,000 year-old Stone Age people.

          Ultimately, these primitive knives were adapted for weapons—swords, daggers, spears, and sabers, to name a few.  Only much later were knives designed for dining purposes

          Until the end of the 17th century, most table knives had sharp, pointed tips but Cardinal Richelieu, a French religious and political leader, changed all that.  It seems the Cardinal frequently entertained a certain nobleman at dinner who was in the habit of picking his teeth with the point of his knife.  Revolted at the man’s poor table manners, Cardinal Richelieu ordered the points of all his table knives ground down so the ends were rounded.  Others at the French court followed suit.

          Table knives—silver ones, that is—were prized possessions and normally stored in elegant knife boxes with locking devices.  Some boxes were made from fine woods.  The illustration depicts a knife box that dates from circa 1760.  Made of painted and gilded sheet iron, it is one of a pair and stands 16½ inches high. 

Picture not available

          The range of knives, silver and otherwise, is amazing—draw knives, survival knives, pruning knives, paring knives, grapefruit knives, scalpels, razors, sickles, chopping knives, machetes, filleting knives, carving knives, bread knives, fruit knives, steak knives and butcher knives.  There are knives—the dagger type—that cleverly are concealed in canes.  And, of course, there are pocketknives of all sizes and descriptions. 

Adam A. Wiant of St. Paris, Ohio, once related an amusing story pertaining to pocketknives.  The school he attended when a small boy was a one-room, log structure that was elevated off the ground by large boulders, one at each of the four corners.  The hogs that ran loose in the neighborhood frequently sought shelter under the building where their loud grunting occasionally became annoying.  When they scratched their backs by rubbing against the underside of the floorboards, Charlie remembered how the older boys, all of whom carried pocketknives, would open them and stick the blades down through the wide cracks into the pigs’ backs to make them squeal. 

Picture not available

The “Rapid” Ripping Knife ad was found in the August 1891 The Delineator, a popular magazine of the period.  The three-inch long knife had a “ripper” at one end and a “pen” blade at the other. 

The knives and forks shown in the picture below are some of those on exhibit at the Champaign County Historical Museum.  They are typical examples of celluloid and bone handled cutlery, the kind usually intended for everyday use. 

Picture not available

A small book entitled A Pretty Little Pocket Book, printed in America about the time of the Revolution, listed rules for the behavior of children at the table.  They never were to ask for anything on the table; never to speak unless spoken to; always to break the bread, not to bite into a whole slice; never to take salt except with a clean knife; not to throw bones under the table.  They were instructed to “Hold not thy knife upright, but sloping; lay it down at right hand of the plate, with end of blade on the plate.” 

One of the Mother Goose nursery rhymes refers to a knife:

                                    Little Tom Tucker

                                    Sings for his supper;

                                    What shall he eat?

                                    White bread and butter.

                                    How shall he cut it,

                                    Without e’er a knife?

                                    How will he be married

                                    Without e’er a wife?

In 1683, eighty-five thousand acres of land in what was to become the state of New York was purchased by the Verplanck and Rombout families from local Indians.  The selling price—a very long list of goods which included “ten holl adzes, forty hatchets, and ten drawing knives.”

            An account book for a Mr. Joseph Gould recorded the purchase of a case of knives and forks in 1752.  He paid: “a Dear Skin, a Bottel of wine, 3 Dousen and a half of Bras Boutens, ½ a yard of Buckram and a pint of Rum.” 

            A 1760 invoice for George Washington included “6 carving knives and forks—handles of stained ivory and bound with silver.”

          The peculiar looking tool pictured below was used for sharpening knives.

Picture not available

Today, knife boxes and high quality silver tableware of all kinds are sought by antique enthusiasts.  Pieces with elaborate designs and elegant monograms are especially valued.  Even objects like the more primitive knife sharpener eagerly are collected. 

            This month’s newsletter will conclude with a bit of folklore.  If you drop silverware you may expect company.  If it’s a knife you drop, your company will be a man; if a fork, the company will be a woman; and a spoon means that a baby will be your guest.

The End

 Compiled and written by Barbara E. Sour

© 2006


 

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